Boston Magazine's 2008 Best Breakfast!
"A Main Street storefront café that's more about warmth than polish, Sugar Magnolia's flips buttermilk and blueberry flapjacks as big as Paul Bunyan's mittens and just as thick. But it's the moist, delicately spicy carrot cake version - aided by a genius three-in-one spread of maple syrup, cream cheese, and butter - that verges on the stuff of legend.)" Boston Magazine, Best of Boston 2008 - full review |

Come on into Sugar Mags on your b-day with three of your friends, and your meal is on us!
Click here for details, and to check out all of our special offers. |